Animal Rights


History of Animal Rights

 

Arguments for Animal Rights

 

Arguments Against Human Rights

 

Interesting Links

 

Modern Context: Factory Farming

Daniel Degrazia argued in this 2002 book Animal Rights: A Very Short Introduction that factory farming does more harm to animals than any other human activity.  He wrote:

Considering both numbers of animals involved and the extent to which they are harmed, factory farming causes more harm to animals than does any other human institution or practice.  In the USA alone, this institution kills over 100 million mammals and five billion birds annually.  American farm animals have virtually no legal protections.  The most important applicable federal legislation is the Humane Slaughter Act, which does not cover poultry - most of the animals consumed - and has no bearing on living conditions, transport, or handling.  Moreover, as Gail Eisnitz and others have extensively documented, the Act is rarely enforced.  Apparently, the US Department of Agriculture supports the major goal of agribusiness: absolute maximization of profit without hindrance.  This is not surprising when one considers that, since the 1980s, most top officials at USDA either have been agribusiness leaders themselves or have had close political and financial ties to the industry. 

 

Robert Paalberg countered this view in a 2010 article in Foreign Policy. He wrote:

If we are going to get serious about solving global hunger, we need to de-romanticize our view of preindustrial food and farming.  And that means learning to appreciate the modern, science-intensive, and highly capitalized agricultural system we've developed in the West.  Without it, our food would be more expensive and less safe.  In other words, a lot like the hunger-plagued rest of the world...

 

Take industrial food systems, the current bugaboo of American food writers.  Yes, they have many unappealing aspects, but without them food would be not only less abundant but also less safe.